You Control Your Financial Future
Achieve the independence of self-employment with the backing of an established brand. Kolache Factory provides the framework and support you need to build a successful business and secure your financial future.
Our Story
Kolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality breakfast that could be eaten "on the run."
After the concept was created and launched, one of the primary goals of the founders was to explain to consumers what kolaches were, since few people had ever heard of them in 1982. Although kolaches originated in Eastern Europe centuries ago, many consumers in Houston had not had the opportunity to taste them before. When the Banks' first dreamed of the Kolache Factory, they envisioned a place with food that's not only delicious and more nutritious, but served in an environment that brings back the charm and the warmth of the old world.
Franchise Considerations
In order to be considered for a Kolache Factory franchise, applicants must:
While it is not necessary to have restaurant or bakery experience, a background in the industry will be considered favorably when reviewing an application.
Have significant business experience and strong management, leadership and social skills.
Demonstrate a strong desire to succeed and be able to function as part of a team.
Have the proven ability to manage finances, as well as employees.
Be committed to the day-to-day operations of their particular bakery (ies) (For this reason, Kolache Factory does not grant franchises to absentee owners.)
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Super Happy Franchisees
Don’t just take our word for it, check out these testimonials from these existing successful multi-unit franchise owners.
