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13-Apr-2010



 New Bakery-Cafés In Midwest

Houston, TX (April 12, 2010) – Kolache Factory announced the expansion of the franchise into the Midwest market with three new locations in Cincinnati. In addition, the company is in active discussions for the Chicago area, as well as Houston. The stores will add to the company’s 37 locations that are already open. The new locations will feature innovative ways to meet customers’ needs for fresh products and quick service including online ordering, ample seating area, and some locations will include convenient drive-thru service.

Kolache Factory president, John Banks states, “We attribute our growth and aggressive expansion to our unwavering commitment to providing the highest quality and freshest product at an affordable price. The challenging economic climate and increased competition for customers’ breakfast dollars have not deterred us from continuing our focused growth strategy to introduce our kolaches to the Midwest.” This food innovator recognizes the demand for its product, which feature homemade pastries filled with a variety of the finest ingredients, such as meats, cheeses and fruits. All of the kolaches are baked fresh daily in the bakery-café.

Kolache Factory is receiving local and national attention for its concept and product, and for the third year in a row, Kolache Factory was named as one of Houston’s Fast 100 growing companies by the Houston Business Journal.

The freshly baked kolaches served at Kolache Factory are a modern variation of the pastry roll that originated in Eastern Europe centuries ago. In today’s fast-paced society, with everyone on the go, kolaches are the ideal choice for a nutritious meal on the go. In addition to serving various types of kolaches, customers can also enjoy gourmet coffees and a variety of traditional pastries such as cinnamon rolls, croissants, strudel niks and other delicious treats.

Kolaches are perfect to eat anytime throughout the day, from breakfast to lunch to an afternoon snack. Stores are open Monday through Saturday, from 6:00am – 2:00pm, and on Sundays from 7:00am – 2:00pm. And because kolaches are self-contained and truly neat to eat, they can be conveniently consumed anywhere – from the car to the office to the baseball field. The innovative, on-the-go kolache concept is not only fun and neat to eat, but also meets the needs and expectations of today’s fast-paced lifestyle - all in one nutritious, well-rounded meal.

Kolache Factory was founded in Houston in 1982, is privately owned and operated, and ships its products nationwide. There are currently 19 company-owned and eleven franchise stores in the Houston, TX area, one franchise store in Denver, CO; St. Louis, MO; Overland Park, KS; and two in Austin, TX. The corporate office also owns one location in Beaumont, TX , one in McAllen, TX and one in the Indianapolis, IN market. Other franchise stores will soon be opening in various cities around the country. For additional information, visit www.kolachefactory.com.

For additional information on this release, please contact:
Aaron Neilsen
Phone: (281) 829-6188
Email: anielsen@kolfac.com

Source: Kolache Factory
Website: http://www.kolachefactory.com