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| As a quick service, bakery-café that serves excitingly different products, Kolache Factory is experiencing tremendous success in the market. Recognizing that bakery-cafes are currently producing among the highest average retail unit volumes of any concept outside of casual dining, Kolache Factory has tremendous growth potential as a business franchise opportunity. |
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Breakfast has been one of the strongest-performing dayparts in the industry...QSR morning meal, which NPD defines as breakfast, morning snack and brunch, showed the biggest gains of any daypart during the past year, according to NPD data. For the three-month period ended February 2006, morning meal traffic was up 8 percent over the same period the prior year. QSR lunch saw traffic gains of 2 percent, while supper traffic remained flat.
Source:
Nation's Restaurant News, 7/10/06
Bakery-Cafes are now producing among the highest average retail unit volumes of any concept outside of casual dining
Source: "Bakery-Café Concepts on the Rise", ConcepTrac, Technomic Information services, February 2003
The in-home breakfast has been steadily losing share, not only to skipping but also to other eating venues and brown-bag breakfasts
Source: National Restaurant Association, Meal Consumption Behavior, 2003 |
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Unlike establishments that serve ordinary, predictable fare such as doughnuts, tacos, hamburgers and sandwiches, Kolache Factory offers its customers the opportunity to "Eat Different." By providing our customers with savory, freshly baked foods that look different from other products, are available in a variety of delicious, different flavors, and are appropriate to consume at different times of day, we have effectively responded to consumer demand for something wonderfully different.
Because our products are self-contained and neat to eat, they can be conveniently consumed in a variety of different places. They're fresh, scrumptious, wholesome, original and ideally suited to today's fast-paced world. |
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Driven by consumers who are eager for new experiences, the market for ethnic restaurants and cuisine grew significantly in the 1990's and continues to develop
Source: Ethnic Cuisines II, National Restaurant Association, 2000
The influx of portable, packaged breakfast options is filling a gap
Source: National Restaurant Association, Meal Consumption Behavior, 2003
The hamburger, chicken and mexican segments contributed less than nine percent of the industry's growth last year. In the early 1990's , the hamburger category alone accounted for more than two-thirds of industry traffic growth - a stark contrast to what happened in 2002.
Source: "State of the Restaurant Industry" NPD Group., April 2003 |
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At Kolache Factory, all of our products are made from scratch, using the very finest
ingredients. Our foods are freshly prepared and baked throughout the day to ensure the
very best in taste.
| Kolache Factory is committed to developing exciting , new taste sensations. Our dedication to this ideal is reflected in our extensive, ever-expanding menu. As a company that responds to consumer trends, we are continually introducing kolaches in a variety of new flavors, including regional, ethnic and holiday flavors. Our franchisees benefit from having the ability to offer kolaches in a wide assortment of delicious flavors, without the need to change the basic kolache formula. |
While all segments of the market show healthy growth, ethnic based chains steal the show, having grown 27% from 2001 to 2005.
Source: Mintel International Group Ltd., July 1, 2006 |
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| Kolache Factory makes its high quality products available to customers at extremely affordable prices. With breakfast kolaches priced from $.79 each, and lunch kolaches starting at $1.29, our customers can afford to purchase them in a variety of flavors, and frequently purchase them by the dozen. |
Demands continue to develop for high quality meals at a relatively
low price
Source: National Restaurant Association, Nation's Restaurant News, 2003 |
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Our products are not only convenient to eat, they're convenient to purchase. Because
our freshly baked goods can be quickly ordered, bagged and boxed, we deliver
extremely fast service.
The consumer "need for speed" in the morning is growing faster than these products are being created
Source: National Restaurant Association, Meal Consumption Behavior, 2003 |
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| At Kolache Factory, we're committed to ensuring the success of our franchisees. In keeping with that commitment, we offer franchisee support in many areas, including: training, site selection, store design/equipment, operations and marketing. Contact us for franchise information. |
As a Kolache Factory franchisee, you'll not only be participating in one of the fast growing restaurant segments, you'll be part of a bakery-café business franchise opportunity that is essentially in a category of its own. Because our unique products are compatible with emerging consumer trends, you'll have the opportunity to earn a higher return on your investment in your new food franchise.
The fact that our products are appropriate to eat any time of the day affords franchisees in their new business franchise opportunity the flexibility to capitalize on local consumer buying trends and target the demographics that are unique to their particular market. |
Because our kolaches are not exceedingly complex to create, and do not require a large staff or inordinate amount of equipment to prepare, our bakery-cafe delivers a higher yield per square foot through operating efficiencies, including lower materials and equipment costs, and reduced labor. Whenever possible, we negotiate pricing arrangements with our suppliers on behalf of our franchisees. In many cases this allows our franchisees to benefit from volume discounts. See Kolache Factory franchise requirements. |
With Kolache Factory, you'll be your own boss, yet benefit from having our support. We offer you an excellent business franchise opportunity to sustain and grow your wealth, and reap the rewards of being self-employed. Contact us for franchise information. |
As a Kolache Factory franchisee, you'll not only be participating in one of the fast growing restaurant segments, you'll be part of a bakery-café business franchise opportunity that is essentially in a category of its own. Because our unique products are compatible with emerging consumer trends, you'll have the opportunity to earn a higher return on your investment in your new food franchise. The fact that our products are appropriate to eat any time of the day affords franchisees in their new business franchise opportunity the flexibility to capitalize on local consumer buying trends and target the demographics that are unique to their particular market.
While the increased traffic at many fast-casual concepts can be attributed to unit expansion, NPD's data also reveals that bakery-cafe/sub shop and Mexican/wrap categories are pulling in more customer traffic even at older locations.
Source: Nations' Restaurant News, April 2007 |
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